One of the best thing about any vacation is the chance to eat well and eat often, and the Harrison Hot Springs Resort restaurants are certainly the highlight of any visit to Harrison Hot Springs. Sumptuous breakfasts fuel up guests for a day of adventure on the lake. Casual lunches are accompanied with a side of spectacular Coast Mountains and Harrison Lake views. The historic Copper Room is one of the last places anywhere in the Pacific Northwest where you can still dine and dance 7 nights a week.
So come join us at our table, where the atmosphere is as fresh and inspiring as the food! The Harrison Hot Springs Resort features four distinctive restaurants ideal for any taste and occasion.
In-Room Dining (Not available until further notice)
Sunday-Thursday 4:30pm-10pm
Friday & Saturday 4:30pm-11pm
Due to COVID-19, the Copper Room is temporarily closed until further notice. Please continue to visit our website for updates. If you have any further inquiries, please contact the resort 604.796.2244.
Harrson Hot Springs Resort’s family restaurant serving breakfast 7:30 AM - 11:30 AM and dinner 5:00 PM - 9:00 PM daily.
Please be advised plated service only, the buffet is not available until further notice.
Featuring all the essentials served fast and fresh, Harrison Hot Springs Resort’s coffee shop serves Starbucks coffee.
Opens Daily: 7:00 am - 4:00 pm (Take out coffees and snacks only)
Meet with friends, family or business associates and sit back in comfortable lounge-style seating and enjoy our relaxed lounge experience overlooking the lake.
Opens Daily: 2:00 pm - 10:00 pm
Introducing our Executive Chef!
Chef Roger Planiden
Chef Roger has a long and storied hospitality and culinary career: opening the Westin Whistler Resort & Spa as Executive Sous-Chef; Banquet Chef at the venerable Fairmont Chateau Whistler Resort; opening Executive Chef at Delta's Hotels' St. Eugene Mission Resort in Cranbrook, BC, Executive Chef at Fairmont Vancouver Airport, Executive Chef Great Estates Okanagan Wine Experience Centre at Lakeside Resort in Penticton, BC, owner of Planiden's Culinary Adventure, Culinary Instructor at Okanagan College - Kelowna Campus and Executive Chef at the Cove Lakeside Resort in West Kelowna, BC.
