Eating well is an essential part of the Harrison Hot Springs Resort experience Enjoy a flavorful retreat with two nights’ accommodation and a resort dining credit of $40.00 per day to use in any of our dining outlets.
Harrison Hot Springs Restaurants
Sip & Savor at Our Four Distinctive Dining Options
One of the best thing about any vacation is the chance to eat well and eat often, and the Harrison Hot Springs Resort restaurants are certainly the highlight of any visit to Harrison Hot Springs. Sumptuous breakfasts fuel up guests for a day of adventure on the lake. Casual lunches are accompanied with a side of spectacular Coast Mountains and Harrison Lake views. The historic Copper Room is one of the last places anywhere in the Pacific Northwest where you can still dine and dance 7 nights a week.
So come join us at our table, where the atmosphere is as fresh and inspiring as the food! The Harrison Hot Springs Resort features four distinctive restaurants ideal for any taste and occasion.
In-Room Dining (Not available until further notice)
Sunday-Thursday 4:30pm-10pm
Friday & Saturday 4:30pm-11pm
The Copper Room
Due to COVID-19, the Copper Room is temporarily closed until further notice. Please continue to visit our website for updates. If you have any further inquiries, please contact the resort 604.796.2244.
Lakeside Café
Harrison Hot Springs Resort’s family restaurant serving breakfast Monday - Friday 8:00 AM - 11:00 AM, Saturday & Sunday 8:00 AM - 12:00 Noon, Daily Dinner service 5:00 PM - 8:00 PM.
Please be advised plated service only, the buffet is not available until further notice.
Miss Margaret’s Cafe
Featuring all the essentials served fast and fresh, Harrison Hot Springs Resort’s coffee shop serves Starbucks coffee.
Opens Daily: 8:00 am - 4:00 pm (Take out coffees and snacks only)
Islands Bar – Lobby Lounge & Outdoor Patio
Meet with friends, family or business associates and sit back in comfortable lounge-style seating and enjoy our relaxed lounge experience overlooking the lake. Patio, Open Monday - Friday 4:00 PM - 10:00 PM, Saturday & Sunday 2:00 PM - 10:00 PM.
Our Executive Chef
Introducing our Executive Chef!
Chef Roger Planiden
Chef Roger has a long and storied hospitality and culinary career: opening the Westin Whistler Resort & Spa as Executive Sous-Chef; Banquet Chef at the venerable Fairmont Chateau Whistler Resort; opening Executive Chef at Delta's Hotels' St. Eugene Mission Resort in Cranbrook, BC, Executive Chef at Fairmont Vancouver Airport, Executive Chef Great Estates Okanagan Wine Experience Centre at Lakeside Resort in Penticton, BC, owner of Planiden's Culinary Adventure, Culinary Instructor at Okanagan College - Kelowna Campus and Executive Chef at the Cove Lakeside Resort in West Kelowna, BC.