One of the best thing about any getaway is the chance to eat well and eat often.
Currently the Lakeside Cafe, Island's Bar & Patio and Miss Margaret's are offering Take-Out ONLY until further notice.
Due to COVID-19, the Copper Room is temporarily closed until further notice. Please continue to visit our website for updates. If you have any further inquiries, please contact the resort 604.796.2244.
Harrison Hot Springs Resort’s restaurant serving take-out Breakfast 8:00 AM - 11:00 AM Saturday & Sunday.
Featuring all the essentials served fast and fresh, Harrison Hot Springs Resort’s coffee shop serves Starbucks coffee.
Open Monday Monday - Friday 8:00 AM - 3:00 PM, Saturday & Sunday 7:30 AM - 4:00 PM (Take out beverages, sandwiches, salads, desserts & and snacks)
Take-out Appies & Light Fare, weather permitting the patio will be open for table service.
Open Monday - Thursday and Sunday 4:00 PM - 10:00 PM, Friday & Saturday 3:00 PM - 10:00 PM.
Introducing our Executive Chef!
Chef Roger Planiden
Chef Roger has a long and storied hospitality and culinary career: opening the Westin Whistler Resort & Spa as Executive Sous-Chef; Banquet Chef at the venerable Fairmont Chateau Whistler Resort; opening Executive Chef at Delta's Hotels' St. Eugene Mission Resort in Cranbrook, BC, Executive Chef at Fairmont Vancouver Airport, Executive Chef Great Estates Okanagan Wine Experience Centre at Lakeside Resort in Penticton, BC, owner of Planiden's Culinary Adventure, Culinary Instructor at Okanagan College - Kelowna Campus and Executive Chef at the Cove Lakeside Resort in West Kelowna, BC.
