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Family eating at outdoor restaurant with mountain and lake views

Dining

Sip & Savor at One of the Best Harrison Restaurants

One of the best thing about any vacation is the chance to eat well and eat often, and the Harrison Hot Springs Resort restaurants are certainly the highlight of any visit to Harrison Hot Springs. Sumptuous breakfasts fuel up guests for a day of adventure on the lake. Casual lunches are accompanied with a side of spectacular Coast Mountains and Harrison Lake views. The historic Copper Room is one of the last places anywhere in the Pacific Northwest where you can still dine and dance 7 nights a week.

So come join us at our table, where the atmosphere is as fresh and inspiring as the food! The Harrison Hot Springs Resort features four distinctive restaurants ideal for any taste and occasion.

In Room Dining:

Sunday-Thursday 4:30pm-10pm

Friday & Saturday 4:30pm-11pm

Restaurant seating and small stage.

The Copper Room

The Copper Room is a unique venue, one of the last places in the Pacific Northwest that you can still dine and dance. 
There has been a House Band(s) in the Copper Room for all of its life and we are proud of the traditions that have carried on.

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Outdoor patio restaurant seating with lake and mountain views.

Lakeside Café

Harrison Hot Springs Resort’s family restaurant serving breakfast and dinner daily. All ages and all palates are certain to find flavors that are prefect to recharging after a day full of play and exploration.

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Deli counter with assorted foods in cooler.

Miss Margaret’s Cafe

Featuring all the essentials served fast and fresh, Harrison Hot Springs Resort’s coffee shop serves Starbucks coffee

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Couple drinking wine.

Islands Bar – Lobby Lounge

Meet with friends, family or business associates and sit back in a comfortable lounge style seating and enjoy our relaxed lounge experience.

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Welcoming Our Executive Chef

We are excited to announce our incoming Executive Chef!

Chef Roger Planiden

Chef Roger has a long and storied hospitality and culinary career: opening the Westin Whistler Resort & Spa as Executive Sous-Chef; Banquet Chef at the venerable Fairmont Chateau Whistler Resort; opening Executive Chef at Delta's Hotels' St. Eugene Mission Resort in Cranbrook, BC, Executive Chef at Fairmont Vancouver Airport, Executive Chef Great Estates Okanagan Wine Experience Centre at Lakeside Resort in Penticton, BC, owner of Planiden's Culinary Adventure, Culinary Instructor at Okanagan College - Kelowna Campus and Executive Chef at the Cove Lakeside Resort in West Kelowna, BC.

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