employment_kitchen_breakfast cook

Breakfast Cook

We are currently recruiting for the position of:

Classification:    Breakfast Cook   
Department:      Kitchen

Duties and responsibilities:

Ensures compliance with all corporate policies and procedures to ensure guest satisfaction

Able to work closely with other cooks and servers to meet the guests needs

Ensure the quality, quantity and presentation of all foods prepared and cooked meets hotel standards for freshness, appearance and consistency

Able to attend to work reliably

Able to work safely and securely in a manner that protects the integrity and safety of the guest, associates and hotel

The successful candidate will possess the following skill-set:

Minimum 2 years of comprehensive experience in a busy kitchen required
"Food Safe" Level 1 required

WHMIS preferred

Must be able to stand for long periods of time

Maintain good sanitation and cleaning habits throughout each shift each day

Ability to lift 40 pounds and be in good physical condition

Proven outstanding listening and problem solving skills required

Proven superior organizational skills required

Proven previous experience as both an independent worker and as a team building player required

Ability to communicate in fluent English with different cultures

Proven ability to multi-task and take direction well required

Proven Safe Work and reliable attendance record required

Second language is an asset

Flexible to a changing schedule