employment_pastry cook
employment - pastry cook
We are currently recruiting for the position of:
Classification: Pastry Cook
Department: Kitchen
Duties and responsibilities:
- Ensures compliance with all corporate policies and procedures to ensure guest satisfaction
- Able to work closely with other pastry cooks and servers to meet the guests’ needs
- Ensure the quality, quantity and presentation of all foods prepared and cooked meets hotel standards for freshness, appearance and consistency
- Able to attend to work reliably
- Able to work safely and securely in a manner that protects the integrity and safety of the guest, associates and hotel
The successful candidate will possess the following skill-set:
- Minimum 2 years of comprehensive experience in a busy kitchen required
- Food Safe Level 1 required
- Universal Service Standards (USS) skills and demonstrate constantly displaying any and all
- WHMIS preferred
- Ability to read and understand all recipes and Banquet Event Orders
- Must be able to stand for long periods of time
- Maintain good sanitation and cleaning habits throughout each shift each day
- Ability to lift 40 lbs and be in good physical condition
- Proven outstanding listening and problem solving skills required
- Proven superior organizational skills required
- Proven previous experience as both an independent worker and as a team building player required
- Ability to communicate in fluent English with different cultures
- Proven ability to multi-task and take direction well required
- Proven Safe Work and reliable attendance record required
- Flexible to a changing schedule
- Second language is an asset
